SERVICES
FMSS provides Consulting Services leading to the Designing, Development, and Implementation of Management Systems for Food Manufacturers wanting to strengthen regulatory compliance (i.e., FDA) and/or requirements, for SQF and/or GFCO / GFCP Gluten-Free certifications. Services can also provide a scope that could include OSHA Regulatory compliance, bringing many years of expertise in specialized areas of Industrial Safety and Hygiene; as well as Environmental and Social Governance (ESG) implementation. The variety of services we can offer can range from Crisis Management (i.e., Emergency Response based on Incident Command System) to Incident Investigation Methods, Risk-Based Management (i.e., HACCP, Hazard Analysis, Job Safety Analysis, and Work Permit Systems), and Resilience – Based Systems. Training is an integral part of our Services in all areas mentioned herein.
The following Consulting, Certification and Training areas are covered:
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SQF implementation and training​
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Gluten – Free Management System implementation and training
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Required Food – Mock Recall planning and facilitation
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QHSE Management Systems and Training
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Incident Command System ICS 100, 200, 300, 320, 400
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ISO 9001,14001,19001, 45001. Preparation and Certification Training
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Internal Auditor Development for ISO, FDA, SQF and Gluten – Free Systems Clients